How to Use the Induction Stovetop​

1. Use the provided Induction-Compatible Cookware

   • Pots and pans must have a magnetic bottom.

2. Place the Pot or Pan on the Cooking Zone

   • Center it on the marked cooking area before turning the unit on.

3. Turn On the Stovetop

   • Press the Power (⏻) button.

4. Select a Burner

   • Touch the control for the cooking zone you want to use.

5. Choose the Heat Level

   • Use the + or − buttons to adjust the temperature.

   • Lower numbers = lower heat.

   • Higher numbers = higher heat.

6. Cook as Needed

   • The cookware heats up quickly, so monitor food closely.

7. Turn Off When Finished

   • Reduce the heat to 0 or press the Power (⏻) button.

8. Allow the Surface to Cool

   • The glass may remain hot from the cookware.

   • Wait until any hot-surface indicator turns off before cleaning.
      

Important Safety Tips

• Do not place paper, plastic, or aluminum foil on the cooktop.

• Never leave cooking unattended.

• Keep the surface clean and dry.

• If the stovetop does not heat, check that your cookware is induction-compatible.

Need help? Contact our support staff.

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